Alton Twig Stove Review
Published:
I have used this piece of equipment for the past year. It is a useful addition to trips as it packs down small, is flat, relatively lightweight, and efficient with fuel.
There are several flat-packed twig stoves available on the market. I selected the Alton stove because it is made by an Australian company operating out of QLD. The stove itself is manufactured in China, which is common practice as many businesses use a mixed supply chain. Alton is known for providing decent quality gear at an affordable price. Twig stoves are typically made from titanium or stainless steel. Both materials perform effectively, though titanium has the advantage of being lighter and less prone to warping under high heat. Titanium also cools down quicker than stainless steel, allowing the stove to be packed away sooner.
The stove is relatively easy to assemble, although there is a technique to it that requires practice. The pieces fit together well and remain easy to assemble after a year of use. It comes in a bag measuring approximately 13 by 13 cm square, with the parts sliding into the bag flat and weighing roughly 220 grams, making it quite easy to pack into a bag. The stove's dimensions are 12.5 cm by 12.5 cm at the base, tapering off at around 9.7 by 9.7 cm at the top, and standing about 16 cm high. The tapered design functions like a chimney, and laser-cut vents around the sides and back help draw air flow in and up, contributing to its efficiency. Once assembled, the unit feels solid and stable.
One significant advantage of twig stoves is their minimal fuel usage. A suitable branch can cook dinner and provide some heat for a small campfire in the evening. Preparing the fuel involves chopping it small enough, ideally using twigs about the size of your thumb and loading them in.
The stove burns very efficiently, typically leaving only ash, which is convenient as it helps ensure the fire is completely out before you leave.
A disadvantage is that small bits of fuel burn quickly, requiring frequent reloading. Cutting up thicker branches and feeding them into the stove will result in longer burning. Another strategy is to use barbecue heat beads for a longer-lasting fire.
It is important to note that some parks impose fuel stove-only regulations, and the stove cannot be used during total fire ban days. In Australia, avoiding outdoor activities on such days is advisable.
I found it to be a very useful piece of kit that goes with me on most of my adventures. After a year of solid use, it hasn't warped and it's just as easy to put together as day one. I can use it for cooking but it also doubles as a small campfire for evenings. I can let it burn out and doesn't require much water to put out. I can be assured that it is properly out and won't cause fires after I've left camp or gone to bed.